Savanur leveraged Performance Max Google Ads. Key audience signals were sent to Google with the advent of GA4. Ad group 1 comprised website visitors to the Maté restaurant page, and Ad group 2 comprised all users except those that did not complete table bookings and reach the thank you page (re-marketing audience).
“A specific Google Smart Ad was also run for the month of July with the objective of generating calls and table bookings on the restaurant’s Google Business profile. The restaurant has recently also activated a “Book Now” table reservation button on the Google profile, integrated with the Serve Me application,” explained Savanur.
A brunch ‘reel’ was extensively advertised on Facebook, Instagram and Snapchat. By creating varied ad sets, different types of customers were targeted – re-marketing audience pool, website visitors, and Instagram and Snapchat engaged users.
To have a competitive edge in the hospitality industry, it’s essential to make the best use of the available technology solutions and not give up on unsuccessful lead conversions. Sami Savanur’s work of connecting circumstantial factors and adtech makes him a worthy candidate. Martechvibe is committed to unveil narratives of brilliance and bring future martech leaders to the spotlight.
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