Supy Launches Inventory Management Solution For MENA’s Hospitality Sector
With Supy's intelligent inventory management platform, restaurateurs have the tools to streamline operations, optimise resources, and maximise profitability.
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Supy, an inventory management platform announces the launch of its state-of-the-art, ‘back-of-house’ platform to revolutionise the inventory management for MENA’s $300 billion hospitality industry.
With a product focused on accuracy, modularity, and clarity, Supy answers some of the F&B industry’s biggest challenges: reducing costs, eliminating wastage, and offering real time, data-driven actionable insights. This natural evolution empowers F&B groups to manage operations more efficiently and accurately – directly and positively impacting their bottom lines, while prioritising ESG initiatives via food waste reduction.
Dani El-Zein, CEO and co-founder of Supy, said: “We are delighted to launch our data-driven, back of house platform for hospitality businesses. In a post-COVID world, restaurants face significant challenges negatively impacting their profit margins and operations. We are dedicated to creating solutions for hospitality businesses – empowering them to streamline operations, optimise resources, and maximise profitability.”
Supy’s mission has always been to empower restaurants and help them maximise profit. The transformation into a comprehensive platform marks a significant milestone in achieving this goal, reinforcing the commitment to support the success and sustainability of the Hospitality industry.
Tamer El Khayat, CEO at KCG, and Managing Partner at Pinza! and FIYA commented: “Since implementing Supy’s inventory management system, we significantly reduced costs, specifically around wastage and variance, but also around our menu’s profitability. The platform’s intuitive features and real-time analytics have empowered us to make informed decisions that maximised profitability.”
With Supy’s intelligent inventory management platform, restaurateurs have all the tools required to streamline operations, optimise resources, and maximise profitability. An inventory management system for restaurants enables a Hospitality business to optimise their operation, track all stock movements, set limits and controls, eliminate theft, and most importantly understand their Menu’s Profitability in real time, in turn, leading to large cost savings and increase profits.
