Deliverect Expands Its Marketplace To Include Virtual Brands
Deliverect, a global scale-up that simplifies digital orders for more than 25,000 locations across 40 markets, announced that its Marketplace is expanding to include virtual brands. With this virtual brands division, Deliverect Marketplace now seamlessly connects restaurants and dark kitchens to quality label virtual brand partners so they can deliver even more delicious offerings, ultimately […]
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Deliverect, a global scale-up that simplifies digital orders for more than 25,000 locations across 40 markets, announced that its Marketplace is expanding to include virtual brands.
With this virtual brands division, Deliverect Marketplace now seamlessly connects restaurants and dark kitchens to quality label virtual brand partners so they can deliver even more delicious offerings, ultimately building the best customer experience.
Deliverect Marketplace – which was previously known as its App Store – is a first-of-its-kind online ecosystem of food industry partners. It connects hospitality players such as stock management, kiosk, POS, order & pay, food delivery services and now virtual brands, so restaurants can streamline costs and efficiencies, generate incoming leads, boost sales, and more.
“At Deliverect, we are committed to giving every restaurant and dark kitchen the best tools to thrive,” said Zhong Xu, Deliverect Co-founder, and CEO. “We started by helping restaurants connect their delivery channels to their POS systems and are expanding to do so much more for the industry. For example, we listened to our Deliverect users who said they want more resources and more creative ways to deliver their meals to customers. With Deliverect Marketplace – and the platform’s new virtual brand partners – we’re putting these restaurants in touch with the best businesses to help them do just that.”
How it Works and Virtual Brands Partners
Deliverect Marketplace is an industry aggregator of different virtual brand providers, all under one easy platform. Restaurants and dark kitchens will have access to nearly twenty – and counting – virtual brand offerings all through a few finger swipes on the app.
A sampling of Deliverect Marketplace virtual brand partners include:
- Lean Kitchen Network: Partners with kitchen owners to bring them exciting and innovative delivery brands including Twisted burgers, Doritos Diner Nachos and Rise & Heinz breakfast.
- Peckwater Brands: Helps restaurants make more money from food delivery – restaurants produce Peckwater brands, from their existing kitchen, for their local area. It doesn’t cost anything extra to work with Peckwater.
- Franklin Junction: An innovative eCommerce marketplace that allows any restaurant to become a Host Kitchen for another restaurant brand.
- Sessions: Works with the next-gen food founders to get their companies off the ground in incubator food halls, before helping them to scale through digital licensing
- The Cloud: Allows restaurants to turn their excess capacity into revenue. On average restaurants experience an increase of 35 per cent post joining the Cloud network, and in some instances these restaurants get a 100 per cent sales boost. The Cloud takes care of all the marketing requirements for the virtual brands allowing the host kitchen to focus only on productions.
Hospitality personnel simply browse the virtual brands section of Deliverect Marketplace to communicate with, license, and start working with the best virtual brand to make their business thrive. More virtual brand partners – including reusable packaging vendors – will be added to the marketplace in the near future.
“Deliverect Marketplace calls to answer the demand in one of the most niche segments in the food and beverage sector, the virtual food brand industry, and we are really excited to be one of the very first companies to join this new initiative,” said Georges Karam, Chief Executive Officer of The Cloud.
“It connects brand owners and kitchen/restaurant partners not only locally, but more importantly on a global scale, creating broader opportunities for brands and restaurants to expand worldwide.”